Blueberry Coffee Cake

This is a delicious recipe for a good old fashioned blueberry coffee cake.  I just made it this morning, and all Ridley and I can say is...yum!

Cake
2 tablespoons melted butter
1/2 cup whole milk
1 egg
1 cup all-purpose flour
1/4 teaspoon slat
1/3 cup sugar
1 1/2 teaspoon baking powder
2 cups fresh blueberries

Topping
1/2 cup brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup cold butter

Preheat oven to 350 degrees.  Grease an 8 by 8 baking dish.  Mix wet ingredients in a small bowl.  Mix dry ingredients in a large gown.  Add the wet to dry and stir until combined.  Fold in blueberries.  Pour batter into the baking dish.  Mix brown sugar, flour and cinnamon in a bowl.  Cut in butter until crumbly.  Sprinkle topping over cake.  Bake for 30 minutes or until a toothpick comes out clean.  Cool and enjoy!